What's Cooking? #400 - Prepare to be Boarded!

Everyone's getting into Talk Like a Pirate Day

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Allrecipes - What's Cooking? Thursday, September 18, 2008, Issue No. 400

Talk Like a Pirate! You know you want an eye-patch, a parrot, and a fast galleon to sail the seas. It's International Talk Like a Pirate Day, and there's no better (or sillier) chance to have a day's worth of fun with your food. Let Allrecipes help read your treasure map with offbeat pirate recipes, Caribbean dinners, and a tipple of every pirate's favorite spot o'drink--rum. Recipes for Pirates Caribbean Dinners The Story of Rum Classic Rum Cocktails

In this Issue Meet our Newest Recipes Did You Know? A Slice of Life Cook's Word of the Week Subscribing, Unsubscribing, and Other Useful Info Visit Allrecipes.com to see our complete collection of recipes and meal ideas.

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ADVERTISEMENT Thirsty? Learn about wine, beer, punches, hot drinks and cocktails with Allrecipes' excellent tips, advice, and recipes for every season. . Read More! Meet our Newest Recipes Baby Back Ribs with Spicy Papaya Sauce Submitted By: Amber Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! Vegan Corn Bread Submitted By: Flip Wibbly Soy comes to the rescue in this vegan version of the Southern classic. Gourmet Grilling Burgers Submitted By: StayHomeCook These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done indoors, too. Orange-Fennel Salad Submitted By: Tastyeatsathome This salad is very easy to make and definitely highlights fennel's wonderful licorice flavor. Western North Carolina Vinegar Barbeque Sauce Submitted By: OGREUGLY This is a vinegar-based barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving. Did You Know This is the 400th issue of What's Cooking! What's next? Keep your eyes peeled and your inbox ready for the new and exciting changes we've got cooking for you. Sign Up for More Newsletters Check Out Our Newsletter Archive ADVERTISEMENT Family Favorites Need some quick, easy weeknight meal ideas that will please the whole family? Check out our kid-friendly recipe collection. . Get Recipes Now! A Slice of Life Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on Ohio. Cincinnati Chili I Broccoli with Lemon Butter Sauce Unbelievable Chicken Fast and Friendly Meatballs Buckeyes I Cook's Word of the Week molasses The juice squeezed from refined sugar cane is boiled to a syrupy mixture from which sugar crystals are extracted. The remaining brownish-black liquid is molasses. Molasses Baked Chicken Molasses Mistake Cornbread Molasses Cookies Has a family member or friend forwarded this issue of What's Cooking to you? Sign up for your own subscription today -- it's FREE. What's Cooking Subscribing, Unsubscribing, and Other Useful Info You are currently subscribed to What's Cooking as: jennieg@gooseberrypatch.com Allrecipes.com's What's Cooking is an email newsletter from Allrecipes.com that is delivered every Thursday. Allrecipes.com does not send unsolicited email and we make every effort to ensure that we only send newsletters to confirmed subscribers. If for any reason you wish to unsubscribe, please use the link below. Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address change, and more!)

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